Of all the chef's knives you own, which do you reach for first? : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
The best knife I've ever had : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
Chinese Cleavers - The search : r/chefknives
Share me your Wisdom : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
You guys were right about using Goodwill to get knives. : r/chefknives
Best birthday present: a W眉stof Crafter (16cm) 馃槏. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Got my first proper Japanese knife, any recommendations on care? : r/chefknives
Japanese kitchen knife rusts? : r/knifemaking
What are these circles on this knife? : r/knives
A cheap Deng cleaver I got to play about with as a project - pleasantly surprised! : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Cutco's version of a Nakiri. They call it a vegetable knife. : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji L贸pez-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
What are your favorite knives to use? : r/Chefit
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
